Ultrasound Technologies for Food and Bioprocessing
Springer-Verlag New York Inc., 2010
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Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities.
- ISBN-13
- 9781441974716
- ISBN-10
- 1441974717
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2010
- Publication date
- 2010-11-19
- Pages
- 668
- Dimensions
- 240x164x42
- Weight
- 1132