Sensory Evaluation of Food
Harry T. Lawless, Hildegarde Heymann
Springer-Verlag New York Inc., 2010
98,50 €On orderDelivery: 2-3 weeks
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.
- ISBN-13
- 9781441964878
- ISBN-10
- 1441964878
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2010
- Publication date
- 2010-09-14
- Pages
- 596
- Dimensions
- 269x202x40
- Weight
- 1372