Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Springer-Verlag New York Inc., 2010
209,25 €On orderDelivery: 2-3 weeks
Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.
- ISBN-13
- 9781441955173
- ISBN-10
- 1441955178
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2010
- Publication date
- 2010-05-12
- Pages
- 193
- Dimensions
- 241x174x17
- Weight
- 450