Experiments in Unit Operations and Processing of Foods
Springer-Verlag New York Inc., 2010
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In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.
- ISBN-13
- 9781441941367
- ISBN-10
- 1441941363
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2010
- Publication date
- 2010-11-19
- Pages
- 190
- Dimensions
- 232x160x12
- Weight
- 314