Predictive Modeling and Risk Assessment

Springer-Verlag New York Inc., 2010

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The single most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers.

ISBN-13
9781441941350
ISBN-10
1441941355
Publisher
Springer-Verlag New York Inc.
Year
2010
Publication date
2010-11-23
Pages
252
Dimensions
235x155x