Introduction to Wine Laboratory Practices and Procedures
Jean L. Jacobson
Springer-Verlag New York Inc., 2010
121,95 €On orderDelivery: 2-3 weeks
” Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.
- ISBN-13
- 9781441937322
- ISBN-10
- 1441937323
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2010
- Publication date
- 2010-10-29
- Pages
- 375
- Dimensions
- 235x155x