Food Engineering: Integrated Approaches
Springer-Verlag New York Inc., 2010
172,25 €On orderDelivery: 2-3 weeks
Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering.
- ISBN-13
- 9781441925923
- ISBN-10
- 1441925929
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2010
- Publication date
- 2010-11-23
- Pages
- 476
- Dimensions
- 235x155x