Compendium of the Microbiological Spoilage of Foods and Beverages
Springer-Verlag New York Inc., 2009
211,75 €On orderDelivery: 2-3 weeks
The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. New products have continued to evolve,but for many new perishable foods product stability continues to be a limiting factor.
- ISBN-13
- 9781441908254
- ISBN-10
- 1441908250
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2009
- Publication date
- 2009-10-05
- Pages
- 369
- Dimensions
- 245x165x28
- Weight
- 702