Food Cultures of France
Maryann (Bard College, USA) Tebben
Bloomsbury Publishing Plc, 2021
97,25 €On orderDelivery: 2-3 weeks
A definitive guide to French cuisine, this book spans history and culture, covering Roman Gaul to today’s trends and fine dining to street food.
- ISBN-13
- 9781440869655
- ISBN-10
- 1440869650
- Publisher
- Bloomsbury Publishing Plc
- Year
- 2021
- Publication date
- 2021-03-29
- Pages
- 248
- Dimensions
- 163x242x21
- Weight
- 534