Safety Analysis of Foods of Animal Origin
Taylor & Francis Inc, 2010
392,75 €On orderDelivery: 2-3 weeks
Written by scientists and experts in their fields of research, this book examines the tools available for the analysis of safety parameters in food of animal origin. It covers safety aspects of biological agents and products of different organisms and methods to control the presence of bacteria, viruses, or parasites.
- ISBN-13
- 9781439848173
- ISBN-10
- 1439848173
- Publisher
- Taylor & Francis Inc
- Year
- 2010
- Publication date
- 2010-09-03
- Pages
- 1002
- Dimensions
- 260x186x50
- Weight
- 1896