Sensory Analysis of Foods of Animal Origin
Taylor & Francis Inc, 2010
354,95 €On orderDelivery: 2-3 weeks
Devoted specifically to the analysis of sensory parameters in food products of animal origin, this book describes the main analytical techniques and methodologies and their application. It describes the analysis of color and texture, including advances texture measuring.
- ISBN-13
- 9781439847954
- ISBN-10
- 1439847959
- Publisher
- Taylor & Francis Inc
- Year
- 2010
- Publication date
- 2010-09-15
- Pages
- 456
- Dimensions
- 261x184x30
- Weight
- 1016