Pocket Dictionary of Food Safety
Jeffrey T. Solate
Taylor & Francis Inc, 2010
89,95 €On orderDelivery: 2-3 weeks
A dictionary that covers areas such as food microbiology, food chemistry, food quality assurance, food borne incidents, food regulations, and standards. It classifies and organizes food safety terms and definitions in alphabetical listing.
- ISBN-13
- 9781439842034
- ISBN-10
- 1439842035
- Publisher
- Taylor & Francis Inc
- Year
- 2010
- Publication date
- 2010-11-10
- Pages
- 168
- Dimensions
- 178x103x10
- Weight
- 150