Emerging Technologies for Food Quality and Food Safety Evaluation
Taylor & Francis Inc, 2011
317,25 €On orderDelivery: 2-3 weeks
Introducing the technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book presents a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor.
- ISBN-13
- 9781439815243
- ISBN-10
- 1439815240
- Publisher
- Taylor & Francis Inc
- Year
- 2011
- Publication date
- 2011-03-09
- Pages
- 378
- Dimensions
- 234x156x
- Weight
- 657