Fruit and Cereal Bioactives
Taylor & Francis Inc, 2011
437,75 €On orderDelivery: 2-3 weeks
An overview of the chemistry of bioactive components of fruits and cereals that addresses the role of these compounds in determining taste, flavor, and color, as well as claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides information on both beneficial bioactives and toxicant compounds.
- ISBN-13
- 9781439806654
- ISBN-10
- 1439806659
- Publisher
- Taylor & Francis Inc
- Year
- 2011
- Publication date
- 2011-03-14
- Pages
- 473
- Dimensions
- 257x184x28
- Weight
- 1036