Handbook of Analysis of Edible Animal By-Products
Taylor & Francis Inc, 2011
392,75 €On orderDelivery: 2-3 weeks
While muscle foods are the commonly consumed portion of an animal, animal by-products such as the entrails and internal organs are also widely consumed. This title offers an overview of the tools for the analysis of these by-products, looking at the techniques and methodologies for analyzing nutritional and sensory qualities as well as safety.
- ISBN-13
- 9781439803608
- ISBN-10
- 1439803609
- Publisher
- Taylor & Francis Inc
- Year
- 2011
- Publication date
- 2011-04-01
- Pages
- 458
- Dimensions
- 184x261x27
- Weight
- 1018