Essentials of Food Process Engineering
Chandra Gopala (The Book Syndicate, Hyderabad, India) Rao
Taylor & Francis Inc, 2009
127,25 €On orderDelivery: 2-3 weeks
Provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book covers topics like mass and energy balance, heat and mass transfer and psychrometry and refrigeration.
- ISBN-13
- 9781439803103
- ISBN-10
- 1439803102
- Publisher
- Taylor & Francis Inc
- Year
- 2009
- Publication date
- 2009-02-27
- Pages
- 380
- Dimensions
- 254x195x31
- Weight
- 884