Fermented Foods and Beverages of the World
Taylor & Francis Inc, 2010
354,95 €On orderDelivery: 2-3 weeks
Offers an introduction to food fermentation - one of the oldest biotechnological processes - including its history and global varieties. This book addresses the microbiology-phenotypic and genotypic characterizations, the identifications of functional microorganisms, the functional and technological properties, and issues related to food safety.
- ISBN-13
- 9781420094954
- ISBN-10
- 1420094955
- Publisher
- Taylor & Francis Inc
- Year
- 2010
- Publication date
- 2010-07-01
- Pages
- 460
- Dimensions
- 165x242x31
- Weight
- 792