Enzymes in Fruit and Vegetable Processing
Alev Bayindirli
Taylor & Francis Inc, 2010
392,75 €On orderDelivery: 2-3 weeks
Deals with enzymes in fruit and vegetable processing: from chemistry to engineering aspects. This book discusses the effect of enzymatic reactions on color, flavor, and texture; enzyme-assisted production of value-added products from fruit and vegetable processing; and the effects of non-thermal technologies on fruit and vegetable enzymes.
- ISBN-13
- 9781420094336
- ISBN-10
- 1420094335
- Publisher
- Taylor & Francis Inc
- Year
- 2010
- Publication date
- 2010-05-06
- Pages
- 406
- Dimensions
- 241x164x28
- Weight
- 828