Food Proteins and Peptides
Taylor & Francis Inc, 2012
392,75 €On orderDelivery: 2-3 weeks
Offers an understanding of the chemistry and properties of food-derived proteins and peptides. This title looks at the ways to maximize functional utilization in foods and dietary supplements. It is suitable for nutritionists, nutraceutical experts, and pharmacologists involved with product development and dietary supplement applications.
- ISBN-13
- 9781420093414
- ISBN-10
- 142009341X
- Publisher
- Taylor & Francis Inc
- Year
- 2012
- Publication date
- 2012-03-19
- Pages
- 470
- Dimensions
- 241x160x28
- Weight
- 794