Himalayan Fermented Foods
Jyoti Prakash Tamang
Taylor & Francis Inc, 2009
317,25 €On orderDelivery: 2-3 weeks
Catalogs the wide array of extensively studied fermented items found in the Himalayas, including fermented fish and vegetables. This book isolates, characterizes, and identifies each probiotic microorganism based on modern phenotypic and genotypic characteristics.
- ISBN-13
- 9781420093247
- ISBN-10
- 142009324X
- Publisher
- Taylor & Francis Inc
- Year
- 2009
- Publication date
- 2009-08-17
- Pages
- 316
- Dimensions
- 234x156x
- Weight
- 740