Bioactive Food Proteins and Peptides
Taylor & Francis Inc, 2011
437,75 €On orderDelivery: 2-3 weeks
Discusses food-derived proteins and peptides in relation to the advances in technology. This title addresses chemistry and bioactivity. It features chapters on therapeutic peptides, including the developments in proteomics, bioavailability, and opportunities for designing future peptides-based foods.
- ISBN-13
- 9781420093148
- ISBN-10
- 1420093142
- Publisher
- Taylor & Francis Inc
- Year
- 2011
- Publication date
- 2011-12-02
- Pages
- 368
- Dimensions
- 162x241x33
- Weight
- 698