Sensory Shelf Life Estimation of Food Products
Guillermo Hough
Taylor & Francis Inc, 2010
317,25 €On orderDelivery: 2-3 weeks
Evaluating food consumers' sensory perception is a key factor in determining the shelf-life of many food products. This book addresses sensory shelf life of food and explains how to design a shelf life estimation experiment. It also includes the code and instructions to perform calculations using the freely distributed R statistical package.
- ISBN-13
- 9781420092912
- ISBN-10
- 142009291X
- Publisher
- Taylor & Francis Inc
- Year
- 2010
- Publication date
- 2010-05-25
- Pages
- 264
- Dimensions
- 244x168x23
- Weight
- 586