Applied Muscle Biology and Meat Science
Taylor & Francis Inc, 2009
259,95 €On orderDelivery: 2-3 weeks
Presents knowledge about skeletal muscle and meat, and serves as a platform for further investigation of specific technical issues. This book outlines the tremendous strides made in the field of muscle biology, particularly pertaining to the understanding of the mechanisms that control skeletal muscle growth and development.
- ISBN-13
- 9781420092721
- ISBN-10
- 1420092723
- Publisher
- Taylor & Francis Inc
- Year
- 2009
- Publication date
- 2009-05-26
- Pages
- 360
- Dimensions
- 260x183x24
- Weight
- 780