Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
Robert E. Levin
Taylor & Francis Inc, 2009
392,75 €On orderDelivery: 2-3 weeks
Describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. This title focuses on genes associated with pathogenicity used in the polymerase chain reaction (PCR) including real-time PCR for specific detection of pathogenic bacteria.
- ISBN-13
- 9781420092424
- ISBN-10
- 1420092421
- Publisher
- Taylor & Francis Inc
- Year
- 2009
- Publication date
- 2009-10-26
- Pages
- 608
- Dimensions
- 242x168x35
- Weight
- 966