Development and Manufacture of Yogurt and Other Functional Dairy Products
Fatih Yildiz
Taylor & Francis Inc, 2009
392,75 €On orderDelivery: 2-3 weeks
Presents a comprehensive review of various aspects of yogurt, including production, processing, preparation, and regulations. This book describes various developments in probiotics as well as the interaction between yogurt and immunological and intestinal bowel diseases.
- ISBN-13
- 9781420082074
- ISBN-10
- 1420082078
- Publisher
- Taylor & Francis Inc
- Year
- 2009
- Publication date
- 2009-11-24
- Pages
- 452
- Dimensions
- 244x166x27
- Weight
- 744