Starches
Taylor & Francis Inc, 2009
354,95 €On orderDelivery: 2-3 weeks
Starch is one of the major polysaccharides employed as biopolymers by the food industry. This book covers starch chemistry, biochemistry, and technology. It provides methods of starch characterization, including the use of nuclear magnetic resonance. It also covers starch nano-composites and polymer biodegradability.
- ISBN-13
- 9781420080230
- ISBN-10
- 1420080237
- Publisher
- Taylor & Francis Inc
- Year
- 2009
- Publication date
- 2009-12-07
- Pages
- 288
- Dimensions
- 164x236x23
- Weight
- 532