Food Packaging and Shelf Life
Taylor & Francis Inc, 2009
317,25 €On orderDelivery: 2-3 weeks
Provides package developers with the information they need to specify just the right amount of protective packaging to maintain food quality and maximize shelf life. This practical handbook defines the indices of failure for foods as diverse as milk, fruits, bottled water, juices, vegetables, fish, and beef.
- ISBN-13
- 9781420078442
- ISBN-10
- 1420078445
- Publisher
- Taylor & Francis Inc
- Year
- 2009
- Publication date
- 2009-12-21
- Pages
- 406
- Dimensions
- 264x187x27
- Weight
- 890