Application of Solution Protein Chemistry to Biotechnology
Roger L. (Lundblad Biotechnology, Chapel Hill, North Carolina, USA) Lundblad
Taylor & Francis Inc, 2009
354,95 €On orderDelivery: 2-3 weeks
Includes chapters on the use of classical protein chemistry in food, the protein and carbohydrate chemistry of adhesives, glues and sealants, protein chemistry and hydrogels, and the use of chemical modification to prepare protein therapeutics. This book also demonstrates use and the development of biotech applications.
- ISBN-13
- 9781420073416
- ISBN-10
- 1420073419
- Publisher
- Taylor & Francis Inc
- Year
- 2009
- Publication date
- 2009-05-12
- Pages
- 456
- Dimensions
- 234x156x
- Weight
- 900