Energy Efficiency and Management in Food Processing Facilities
Lijun Wang
Taylor & Francis Inc, 2008
392,75 €On orderDelivery: 2-3 weeks
Offering a compendium of energy conservation practices, this volume discusses the fundamentals of energy conservation, analysis, and management. It also details energy conservation technologies as applied to the food processing industry, and provides a survey of energy efficiency and conservation methods employed in food processing systems.
- ISBN-13
- 9781420063387
- ISBN-10
- 1420063383
- Publisher
- Taylor & Francis Inc
- Year
- 2008
- Publication date
- 2008-12-04
- Pages
- 474
- Dimensions
- 234x156x
- Weight
- 780