Fats and Oils
Richard D. O'Brien
Taylor & Francis Inc, 2008
392,75 €On orderDelivery: 2-3 weeks
A comprehensive reference to fats and oils of commercial food products that provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. It features fresh processing procedures along with the effects of fresh ingredients, processing, and formulation on applications.
- ISBN-13
- 9781420061666
- ISBN-10
- 1420061666
- Publisher
- Taylor & Francis Inc
- Year
- 2008
- Publication date
- 2008-12-05
- Pages
- 764
- Dimensions
- 162x240x48
- Weight
- 1264