Optimization in Food Engineering
Taylor & Francis Inc, 2008
437,75 €On orderDelivery: 2-3 weeks
While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. This book evaluates the potential uses and limitations of optimization techniques for food processing.
- ISBN-13
- 9781420061413
- ISBN-10
- 1420061410
- Publisher
- Taylor & Francis Inc
- Year
- 2008
- Publication date
- 2008-12-09
- Pages
- 758
- Dimensions
- 234x156x
- Weight
- 1640