Olive Oil

Taylor & Francis Inc, 2008

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Offers an understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. This book discusses technological developments to retain optimal levels of bioactive ingredients as well as methodologies for further study of olive oil's biological effects.

ISBN-13
9781420059939
ISBN-10
1420059939
Publisher
Taylor & Francis Inc
Year
2008
Publication date
2008-07-18
Pages
244
Dimensions
182x260x20
Weight
602