Edible Coatings and Films to Improve Food Quality
Taylor & Francis Inc, 2011
437,75 €On orderDelivery: 2-3 weeks
Presents the research in coating materials, permeability properties, and measurement techniques. This work provides information on the main materials used as film formers in coatings, including proteins, lipids, resins and polysaccharides. It covers the permeability properties of coatings and techniques to measure permeability.
- ISBN-13
- 9781420059625
- ISBN-10
- 1420059629
- Publisher
- Taylor & Francis Inc
- Year
- 2011
- Publication date
- 2011-08-24
- Pages
- 460
- Dimensions
- 234x156x
- Weight
- 748