Engineering Aspects of Thermal Food Processing
Taylor & Francis Inc, 2009
392,75 €On orderDelivery: 2-3 weeks
Addresses fundamental aspects of modelling, simulation, optimization, online control, and computer automation. This book presents advances and ideas in optimizing quality and the required procedures in assuring safety.
- ISBN-13
- 9781420058581
- ISBN-10
- 1420058584
- Publisher
- Taylor & Francis Inc
- Year
- 2009
- Publication date
- 2009-06-22
- Pages
- 522
- Dimensions
- 166x244x32
- Weight
- 866