Chemical and Biological Properties of Food Allergens
Taylor & Francis Inc, 2009
317,25 €On orderDelivery: 2-3 weeks
The problem of food allergies is a significant sociological and economic issue. Addressing chemical, analytical, and medical aspects, this title explains the basic mechanisms of allergenic reactions in humans, the molecular background of these mechanisms, and the problems of food tolerance and intolerance.
- ISBN-13
- 9781420058550
- ISBN-10
- 142005855X
- Publisher
- Taylor & Francis Inc
- Year
- 2009
- Publication date
- 2009-09-28
- Pages
- 448
- Dimensions
- 243x156x26
- Weight
- 754