Food Processing Operations Modeling
Joseph M. Irudayaraj, Soojin Jun
Taylor & Francis Inc, 2008
437,75 €On orderDelivery: 2-3 weeks
Focuses on novel food processing technologies of interest relevant to food safety and quality as well as fresh commercialized computational fluid dynamics software to model complex food processing systems. This book offers information on infrared heating of biological materials as well as modeling electrical resistance heating of foods.
- ISBN-13
- 9781420055535
- ISBN-10
- 1420055534
- Publisher
- Taylor & Francis Inc
- Year
- 2008
- Publication date
- 2008-11-27
- Pages
- 368
- Dimensions
- 234x156x
- Weight
- 628