Operations in Food Refrigeration
Taylor & Francis Inc, 2012
437,75 €On orderDelivery: 2-3 weeks
Offers professionals in the food industry with an overview of issues involved in heat and mass transfer in refrigeration and freezing. This title covers quality issues related to maintaining the most adequate operation conditions for a variety of processed foods.
- ISBN-13
- 9781420055481
- ISBN-10
- 1420055488
- Publisher
- Taylor & Francis Inc
- Year
- 2012
- Publication date
- 2012-06-06
- Pages
- 402
- Dimensions
- 234x156x
- Weight
- 712