Mathematical Modeling of Food Processing
Taylor & Francis Inc, 2010
437,75 €On orderDelivery: 2-3 weeks
This volume discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during processing. After introducing the fundamentals of heat, mass, and momentum transfer as well as computational flu
- ISBN-13
- 9781420053517
- ISBN-10
- 1420053515
- Publisher
- Taylor & Francis Inc
- Year
- 2010
- Publication date
- 2010-05-21
- Pages
- 999
- Dimensions
- 263x179x51
- Weight
- 1908