Handbook of Fermented Functional Foods
Taylor & Francis Inc, 2008
392,75 €On orderDelivery: 2-3 weeks
Examines the health benefits of fermented foods, as well as the processes and production techniques involved in their manufacture. This book includes chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese.
- ISBN-13
- 9781420053265
- ISBN-10
- 1420053264
- Publisher
- Taylor & Francis Inc
- Year
- 2008
- Publication date
- 2008-05-28
- Pages
- 600
- Dimensions
- 162x240x39
- Weight
- 1052