Spirulina in Human Nutrition and Health
Taylor & Francis Inc, 2007
317,25 €On orderDelivery: 2-3 weeks
Providing an introduction to the history and features of the spirulina plant, this book describes its cultivation, handling, storage, and packaging, as well as applicable regulatory acts and organizations. It discusses its anti-oxidant profile and antioxidative and hepatoprotective properties.
- ISBN-13
- 9781420052565
- ISBN-10
- 142005256X
- Publisher
- Taylor & Francis Inc
- Year
- 2007
- Publication date
- 2007-10-08
- Pages
- 326
- Dimensions
- 242x154x23
- Weight
- 616