Handbook of Food Analysis Instruments
Taylor & Francis Inc, 2008
437,75 €On orderDelivery: 2-3 weeks
Because the presence and interactions of various compounds in foods during storage and processing impact all aspects of quality, applying proper methods for the analysis of foods is a critical endeavour. This work focuses on the origin, concept, and use of these instruments.
- ISBN-13
- 9781420045666
- ISBN-10
- 1420045660
- Publisher
- Taylor & Francis Inc
- Year
- 2008
- Publication date
- 2008-09-09
- Pages
- 548
- Dimensions
- 254x178x
- Weight
- 1065