Handbook of Processed Meats and Poultry Analysis
Taylor & Francis Inc, 2008
437,75 €On orderDelivery: 2-3 weeks
Discusses various analysis techniques for animal-derived products. This book presents an examination of the nutritional qualities of meat products and poultry. It is suitable for those involved with the processing of muscle foods in both academia and industry.
- ISBN-13
- 9781420045314
- ISBN-10
- 1420045318
- Publisher
- Taylor & Francis Inc
- Year
- 2008
- Publication date
- 2008-11-12
- Pages
- 760
- Dimensions
- 261x178x46
- Weight
- 1618