Biology and Chemistry of Jerusalem Artichoke
Stanley J. Kays, Stephen F. Nottingham
Taylor & Francis Inc, 2007
354,95 €On orderDelivery: 2-3 weeks
Reviews the history, classification, and morphology of the Jerusalem artichoke. This book details inulin chemistry, addressing properties and structure, extraction, and modification using organic and chemical processes. It examines inulin use as a biofuel and its role in obesity and diabetes, as well as bone, blood, bowel, and immune health.
- ISBN-13
- 9781420044959
- ISBN-10
- 1420044958
- Publisher
- Taylor & Francis Inc
- Year
- 2007
- Publication date
- 2007-08-13
- Pages
- 496
- Dimensions
- 254x178x
- Weight
- 1065