Handbook of Food Spoilage Yeasts
Tibor Deak
Taylor & Francis Inc, 2007
392,75 €On orderDelivery: 2-3 weeks
Including 30 tables, 40 figures, 20 percent more species, and more than 2000 references, this book provides an overview of spoilage yeasts, delivering comprehensive coverage of the biodiversity and ecology of yeasts in a variety food types and commodities.
- ISBN-13
- 9781420044935
- ISBN-10
- 1420044931
- Publisher
- Taylor & Francis Inc
- Year
- 2007
- Publication date
- 2007-11-16
- Pages
- 348
- Dimensions
- 263x178x26
- Weight
- 758