Ratio
The Simple Codes Behind the Craft of Everyday Cooking
Ruhlman, Michael
Simon & Schuster, 2010
18,95 €On orderDelivery: 2-3 weeks
Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.
- ISBN-13
- 9781416571728
- ISBN-10
- 1416571728
- Publisher
- Simon & Schuster
- Year
- 2010
- Publication date
- 2010-10-02
- Pages
- 272
- Dimensions
- 213 x 141 x 17
- Weight
- 248