Milk

Stuart Patton

Taylor & Francis Inc, 2005

79,95 €On orderDelivery: 2-3 weeks

Argues that milk has so many health and cultural implications that everyone should have an understanding of it. It begins with how milk is made in the lactating cell, discusses the pros and cons about the healthfulness of cows' milk, and explores the gap between the public's impressions of milk, and facts about milk and dairy foods.

ISBN-13
9781412805117
ISBN-10
1412805112
Publisher
Taylor & Francis Inc
Year
2005
Publication date
2005-08-31
Pages
276
Dimensions
229x152x
Weight
453