Advanced Professional Chef Level 3 Diploma
Gary (Westminster Kingsway College) Hunter, Terry (Westminster Kingsway College) Tinton
Cengage Learning EMEA, 2013
77,95 €On orderDelivery: 2-3 weeks
Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.
- ISBN-13
- 9781408064214
- ISBN-10
- 1408064219
- Publisher
- Cengage Learning EMEA
- Year
- 2013
- Publication date
- 2013-04-04
- Pages
- 544
- Dimensions
- 218x274x24
- Weight
- 1854