Food and Western Disease
Staffan (Lund Universtiy, Sweden) Lindeberg
John Wiley and Sons Ltd, 2009
110,25 €On orderDelivery: 2-3 weeks
The book commences with a look at evolutionary medicine and then covers what we know about the food available to humans in palaeolithic times, and its nutritional components. The major section of the book which follows, covers the main 'modern' diseases including heart disease, stroke, cancer, overweight, dementia and hypertension.
- ISBN-13
- 9781405197717
- ISBN-10
- 1405197714
- Publisher
- John Wiley and Sons Ltd
- Year
- 2009
- Publication date
- 2009-12-18
- Pages
- 368
- Dimensions
- 244x173x19
- Weight
- 712