Fats in Food Technology
John Wiley and Sons Ltd, 2014
222,50 €On orderDelivery: 2-3 weeks
* Discusses the roles and behaviours of fats in food technology and the benefits that they impart to consumers * Deals with fats that are naturally present in foods (e.g. milk fat in cheese) or fats that have been added to improve physical and chemical properties (e.g.
- ISBN-13
- 9781405195423
- ISBN-10
- 1405195428
- Publisher
- John Wiley and Sons Ltd
- Year
- 2014
- Publication date
- 2014-04-11
- Pages
- 386
- Dimensions
- 175x252x24
- Weight
- 894