Processed Cheese and Analogues
Adnan Y. Tamime
John Wiley and Sons Ltd, 2011
222,50 €On orderDelivery: 2-3 weeks
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control.
- ISBN-13
- 9781405186421
- ISBN-10
- 1405186429
- Publisher
- John Wiley and Sons Ltd
- Year
- 2011
- Publication date
- 2011-06-10
- Pages
- 376
- Dimensions
- 173x250x23
- Weight
- 882